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News
At The Bar with True Crime Podcast Host and Journalist Adam Shand
1+ hour, 59+ min ago (267+ words) Adam Shand – the Walkey-Award winning investigative journalist and true crime podcast host of Real Crime will raise a glass and share some true crime stories at Wine & Crime – held at Jamsheed Wines in Preston on Saturday 29th August. Shand will be…...
At The Bar with True Crime Podcast and Journalist Host Adam Shand
4+ hour, 30+ min ago (267+ words) Adam Shand – the Walkey-Award winning investigative journalist and true crime podcast host of Real Crime will raise a glass and share some true crime stories at Wine & Crime – held at Jamsheed Wines in Preston on Saturday 29th August. Shand will be…...
At The Bar with Alkina Wine Estate Winemaker Amelia Nolan - Barossa Valley
3+ week, 1+ day ago (404+ words) Returning to Alkina Wine Estate for a fifth time is Australia’s favourite Grenache festival, Lost in the FoG on August 1st. The event brings more than 20 of the country’s leading Grenache producers for a weekend of exceptional wine, regional food and…...
The Best Summer with U.S. filmmaker Tamra Davis and her Summersault '90s alt-rock nostalgia
1+ mon, 3+ week ago (1000+ words) When the Malibu fires of 2025 forced filmmaker and director Tamra Davis to evacuate from her home, she grabbed what she could and got the hell out. Left behind and discovered only when she returned was a handful of tapes sitting…...
Illuminate Adelaide Is Back this Winter - a Festival of Light & Sound
1+ mon, 3+ week ago (655+ words) “Our audience has grown each year with over 1.5 million visitors now,” says Rachael Azzopardi. “We are proud it’s grown and truly become a staple of winter in Adelaide. What Lee and I set out to do was make a unique…...
At The Bar with Annita Potter of Viand - who returns to Vivid Sydney.
2+ mon, 3+ week ago (411+ words) At the Bar with Chef Annita Potter – Vivid Sydney Award-winning chef Annita Potter runs the acclaimed Thai restaurant Viand in Pott’s Point and returns to Vivid Sydney this year as part of Vivid Pit Fire series. She spoke to The…...
At The Bar with Celebrity Chef Luke Mangan - Vivid Sydney
3+ mon, 1+ day ago (495+ words) Celebrity chef and restaurateur Luke Mangan returns to Vivid Sydney this year; joining the Food for Thought stage. He spoke to The Write Drop for our At The Bar series. MY CITY Sydney, no question. It’s got everything, the harbour,…...
At The Bar with Chef & Restaurateur Mindy Woods - Vivid Sydney
3+ mon, 6+ day ago (685+ words) Mindy Woods is a Bundjalung woman, chef, restaurateur, author and recipient of the World’s 50 Best Restaurants 2025 Champion of Change award. Nationally recognised for her award-winning work at Karkalla and globally celebrated for revitalising First Nations culture through food, Mindy blends…...
NYC'S QUEEN OF NOISE LYDIA LUNCH ON COUNTERCULTURE AND RESURRECTING THE SONGS OF SUICIDE.
3+ mon, 1+ week ago (306+ words) From cookbooks to women’s only workshops, Lunch still has plenty to say. She spoke to The Write Drop about seeing Suicide perform for the first time in the ‘70s, to her podcast that’s all about keeping the counterculture alive. TELL US…...
At The Bar with Queen of Punk Cabaret Bernie Dieter
4+ mon, 1+ week ago (361+ words) The queen of cabaret punk Bernie Dieter returns with a new show Club Kabarett at the Meat Market in North Melbourne. Her gin-soaked Haus band deliver the soundtrack in what promises to be a debauched night of breathtaking circus, gender-bending…...