1+ hour, 20+ min ago   (909+ words) From cactus cat trees and luxury grooming to Formula 1 partnerships, VETRESKA is betting that pet care’s next frontier sits closer to fashion than function. By Zat Astha / 24 Jul 2026 Donald Kng and Nico Li did not arrive in pet care through…...

22+ hour, 46+ min ago   (503+ words) After seven years at three-Michelin-starred Odette, the Singaporean chef launches her first venture—an all-day dessert atelier that showcases entremets and plated desserts. By Kenneth SZ Goh / 23 Jul 2026 Fans of the immaculately-plated desserts at three-Michelin-starred restaurant Odette need not wait…...

2+ day, 20+ hour ago   (1269+ words) AI is no longer just for drafting emails or brainstorming ideas. There’s now a tool built for almost every part of running a business. Here are 10 worth knowing, from accounting and HR to sales and time management. By Jodie Wong…...

1+ week, 20+ hour ago   (574+ words) At Public House Bangkok, architecture tests whether a hotel can remain desirable while surrendering some of the privacy and separation that luxury usually sells. By Zat Astha / 16 Jul 2026 Hotels have long monetised the threshold. Beyond the doorman, the discreet reception…...

1+ week, 6+ day ago   (1031+ words) Masaki Matsushita was in Singapore to share about the craft of super-soft Enshu-orimono, treasured by the world’s most famous luxury fashion houses. By Luo Jingmei / 10 Jul 2026 Masaki Matsushita grew up in Hamamatsu City in Shizuoka Prefecture, where Enshu-orimono, a fine…...

2+ week, 1+ day ago   (755+ words) The annual global ranking of hotels saw the debut of 280 hotels on the list and the integration of Michelin Keys data for the first time. By Kenneth SZ Goh / 8 Jul 2026 La Liste, which is better known in the gastronomy circles…...

3+ week, 1+ day ago   (472+ words) Diners can recharge over meals, exercise and socialising sessions at the homegrown dining concept, which opens on July 9 at Gardens by the Bay. By Kenneth SZ Goh / 2 Jul 2026 Wellness, a buzzword in the hospitality space, has re-surfaced in the Singapore…...

3+ week, 1+ day ago   (1116+ words) Tanish Dhillon might be incredibly young, but his target is old, expensive and surprisingly dysfunctional: the modern building. By Zat Astha / 1 Jul 2026 At 20, Tanish Dhillon has already learnt one of business’ more inconvenient truths: the room is rarely the hardest…...

3+ week, 4+ day ago   (649+ words) For Verleen Goh, Alchemy Foodtech’s biggest challenge may be making sophisticated science feel simple enough for everyday meals. By Zat Astha / 28 Jun 2026 Before launching Alchemy Foodtech, Verleen Goh saw the power of good technology in its most disarming form: white…...

4+ week, 1+ day ago   (1432+ words) True inclusivity is more than rainbow flags and a couple of pink drinks. In the lead-up to Pink Dot 2026 on June 27, we hear from key hospitality figures across bars, restaurants and hotels on why active allyship matters. By Ben Chin…...