55+ min ago   (935+ words) The right EPoS systems can help operators cut transaction times down to seconds and track sales trends as they develop Today’s electronic point of sale systems (EPoS) are the operational backbone of a successful hospitality business. The best platforms connect…...

2+ day, 17+ hour ago   (190+ words) Woongchul Park, the chef-owner of the Michelin-starred Sollip in London Bridge, has launched a Korean fried chicken concept. Park brings Papa Dak (‘dak’ meaning chicken in Korean) to all-day dining venue Flat Iron Square in London’s Southwark, which will serve…...

2+ day, 22+ hour ago   (286+ words) Income from Jamie Oliver Group’s owned and franchised restaurants has increased over the past year Jamie Oliver Group has reported improved earnings before interest, taxes, depreciation and amortisation (EBITDA) as well as increased income from its restaurants in its latest…...

2+ day, 19+ hour ago   (411+ words) The Old Brewery is a collaboration between Brains Brewery, Heineken and hospitality group Breaking Brands’ director Steve Lewis The Old Brewery, Brains’ new pub and immersive beer experience, has opened its doors to the public in Cardiff’s Brewery Quarter. The…...

3+ day, 2+ min ago   (274+ words) The Goodwood hotel’s refurbishment will take place throughout 2027 Goodwood Estate is set to transform its hotel into a luxury coaching inn, with a “significant refurbishment programme” scheduled throughout 2027. The multimillion-pound transformation of the West Sussex sporting estate’s hotel “represents a…...

3+ day, 17+ hour ago   (223+ words) The restaurant’s final service will be on 31 October Chef Michael Smith has announced he will close Michelin-starred restaurant Loch Bay on the Isle of Skye after “10 wonderful years”. The chef, who was previously head chef at Three Chimneys restaurant on…...

3+ day, 20+ hour ago   (329+ words) A third of operators believe housekeeping is an operational challenge, says Access Hospitality Room readiness delays have the potential to impact hotels’ annual revenue by 8-15%, according to research by hospitality tech company Access Hospitality. The findings have also indicated that…...

4+ day, 13+ hour ago   (179+ words) Chefs Tom Simmons and Dayashankar Sharma had restaurants join the guide’s listings The Michelin Guide Great Britain & Ireland has added 22 new restaurants to its online listings. The guide updates its recommendations each month based on its inspectors’ travels, with any…...

4+ day, 19+ hour ago   (273+ words) The former Iconic Hotels executive director will step into his new role next month Hand Picked Hotels has named Andrew Stembridge as CEO of its luxury division. Stembridge, who stepped down from his executive leadership role at Iconic Hotels and…...

4+ day, 22+ hour ago   (204+ words) The restaurant was found to have structural issues with the building and is therefore seeking to relocate Frae restaurant near Belfast is to close after five years of trading due to “serious structural issues” with the building. Chef Shaun Tinman…...